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Helia Smoker

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Helia Smoker

Helia Smokers are the ground breaking technology among electric smoke ovens, they can be used anywhere. Just plug them in and they are ready to go at any time. The smoker cooks meat and fish through indirectly heated air that is inside the smoker chamber as opposed to being cooked directly with the heat of fire wood or by infra-red heat. The Smoker also contains a special double lip door seal which allows the food to cook under a small amount of pressure, meaning the food cooks quicker without drying out. The seal also prevents oxygen inside the oven resulting in a non-toxic smoking process.

Features

The Helia Smoker is all about taste, flavour and quality which is achieved through these features:

Double lip door seal - prevents transmission of flavours between dishes, creates pressure for quicker cooking and prevents drying out.
Non-toxic cooking process due to no air in the cooking chamber.
Filtered smoke deposits on the walls - prevents bacteria
Multifunction - ability to smoke as well as, reheat, grill, roast, bake and keep dishes warm among others.
Drip pan prevents residue collecting on the bottom of the smoker
Low follow-up costs
Easy to clean
User friendly and easy to operate - no time consuming training.

Brochures

Attachments

Helia Smoker Brochure

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