At Red Panda BBQ, the dining experience begins the moment customers walk through the door. Their interactive service model invites guests to choose their own skewers from a refrigerated display, creating a fast, engaging, and highly visual way to order.
To bring this concept to life, we delivered a complete kitchen fit-out designed to support both customer flow and back-of-house performance.
A display that drives the experience
At the centre of the customer journey is a Thermaster multi-deck open display fridge. Designed for visibility and easy access, it allows customers to browse and select their skewers before they’re cooked to order.
Built for high-volume cooking
Once selections are made, the kitchen needs to perform. The Luus chargrill and Luus single pan fryer form the backbone of the cookline, delivering the power and consistency required for continuous service.
Efficient cleaning
Behind the scenes, a Meiko undercounter dishwasher keeps operations running smoothly.
Flexible Refrigeration Where It Matters
To support preparation, storage, and service, the kitchen is equipped with a well-rounded refrigeration setup:
- A Thermaster upright fridge
- A two-door upright fridge
- A two-door upright freezer
- A four-door under bench fridge
Together, these units provide the right balance of capacity and accessibility, helping the team work efficiently across all areas of the kitchen.
Consistent Ice Supply
Rounding out the fit-out, a Scotsman ice machine delivers a steady supply of high-quality ice, supporting beverage service.
A Smart, Experience-Driven Fit-Out
This installation at Red Panda BBQ highlights how the right equipment can shape both the kitchen and the customer journey. By combining an interactive display concept with a high-performance back-of-house setup, the venue is built for speed, consistency, and a memorable dining experience.
The team at Total Commercial Equipment is here to help: