In April 2023, our Sales/ Project Consultant Greg Fox was introduced to an exciting opportunity at Monarto Safari Park, and from the beginning it was clear this was going to be a special project.
After a series of collaborative on- and off-site meetings, we submitted a comprehensive quote that was approved, and the real work began. Our team worked closely with Long Contracting to ensure a smooth and coordinated approach. This included regular site inspections, detailed shop drawings, and precise service set outs and location plans — all essential for a successful build.
Over the course of the project, more than 30 site visits took place, reinforcing our hands-on commitment to delivering high-quality outcomes.
What was delivered:
- Custom cool room & freezer room installation
Designed and built to spec for high performance and efficiency. - Halton exhaust canopies
Supplied through Stoddart, these premium canopies ensure top-tier ventilation. - Custom stainless steel works
Delivered in collaboration with AJ Baker, including bespoke bars, spine wall, benches, and splashbacks — tailored to fit and function seamlessly within the space. - Australian-made refrigeration
Supplied by Williams for both the kitchen and bar areas, ensuring reliable cold storage with local quality. - Cooking line fit-out
Featuring top-of-the-line equipment from Moffat: - Waldorf cooking line
- Cobra wok
- Scotsman ice machines
- Merrychef high-speed oven
- Dish and glass washing solutions
Hobart equipment was installed for dish and glass washing — built for durability and performance. - Combi ovens
Two Rational ICP combi ovens (20-tray and 10-tray) provided by Comcater complete the cooking capabilities with unmatched versatility.
This project was a great example of what can be achieved when coordination, experience, and quality workmanship come together. The operations team at Total Commercial Equipment consistently deliver excellent work and play a vital role in every project we complete.
We’re proud to have contributed to the Monarto Safari Resort experience with a kitchen setup that’s built to perform and built to last.
Phase 2 of the project (Glamping) will be completed in the next few months. Keep an eye out for the update.
