In April 2023, our Sales/ Project Consultant Greg Fox was introduced to an exciting opportunity at Monarto Safari Park, and from the beginning it was clear this was going to be a special project.
After a series of collaborative on- and off-site meetings, we submitted a comprehensive quote that was approved, and the real work began. Our team worked closely with Long Contracting to ensure a smooth and coordinated approach. This included regular site inspections, detailed shop drawings, and precise service set outs and location plans — all essential for a successful build.
Over the course of the project, more than 30 site visits took place, reinforcing our hands-on commitment to delivering high-quality outcomes.
What was delivered:
- Custom cool room & freezer room installation
Designed and built to spec for high performance and efficiency. - Halton exhaust canopies
Supplied through Stoddart, these premium canopies ensure top-tier ventilation. - Custom stainless steel works
Delivered in collaboration with AJ Baker, including bespoke bars, spine wall, benches, and splashbacks — tailored to fit and function seamlessly within the space. - Australian-made refrigeration
Supplied by Williams for both the kitchen and bar areas, ensuring reliable cold storage with local quality. - Cooking line fit-out
Featuring top-of-the-line equipment from Moffat: - Waldorf cooking line
- Cobra wok
- Scotsman ice machines
- Merrychef high-speed oven
- Dish and glass washing solutions
Hobart equipment was installed for dish and glass washing — built for durability and performance. - Combi ovens
Two Rational ICP combi ovens (20-tray and 10-tray) provided by Comcater complete the cooking capabilities with unmatched versatility.
This project was a great example of what can be achieved when coordination, experience, and quality workmanship come together. The operations team at Total Commercial Equipment consistently deliver excellent work and play a vital role in every project we complete.
We’re proud to have contributed to the Monarto Safari Resort experience with a kitchen setup that’s built to perform and built to last.
Phase 2 of the project (Glamping) will be completed in the next few months. Keep an eye out for the update.
For more on the collaboration between all project partners, visit Amphis Commercial’s case study HERE.
