At Total Commercial Equipment, we’re committed to helping South Australian food businesses succeed with the best in commercial kitchen equipment. Our recent project with Kytons Bakery showcases how investing in the right technology can enhance food quality, safety, and efficiency while supporting local partnerships.
Kytons Bakery, famous for their award-winning lamingtons and baked goods, needed a reliable solution to rapidly chill and freeze high volumes of product without compromising on taste or texture.
To meet this demand, our Sales and Project Consultant, Greg Fox, worked closely with the Kytons team to deliver the Irinox MF250.2.2T-STD Blast Chiller and Shock Freezer, one of the most advanced units in the commercial blast chiller market. Designed for bakeries, patisseries, and food manufacturers, the Irinox ensures:
- Rapid chilling and freezing to meet food safety standards.
- Preservation of taste, texture, and nutrition for consistent product quality.
- Greater efficiency during peak production times.
Partnerships that deliver
This lead was generated through Skope and Irinox Australia. Greg Fox engaged with First Class Refrigeration who conducted a sight inspection and advised on power requirements before expertly installing it. By working with trusted partners, we ensure our clients not only receive world-class equipment but also reliable service and long-term peace of mind.
Supporting the community
This project also gave us an opportunity to give back. Thanks to this deal, Total Commercial Equipment proudly sponsored Car 13 in the 2025 SA Variety Bash, helping raise funds to support kids in need.
Why choose Total Commercial Equipment?
At Total Commercial Equipment, we supply more than just machines, we deliver complete project solutions. From blast chillers and shock freezers to commercial ovens, dishwashers, and laundry equipment, our goal is to provide Australian businesses with technology that lasts, backed by industry-leading partners and warranty support.
