Lincoln Impinger 2 Express Conveyor Oven
The Impinger II Express series of ovens offer the extra capacity and speed required for higher-volume applications. Featuring an 18" wide belt and 28" long baking chamber, this oven takes your productivity to the next level. It can be stacked up to three high for maximum output.
Impinger II Express units feature easyTouch® controls that are intuitive and user-friendly. These controls allow you to adjust belt direction, temperature, cook time, and save settings for future use. With the ability to display up to 8 pre-set recipes, operation is as simple as pressing a button.
Ventless models not only save time and money during installation but also provide operators with increased flexibility in choosing a location, as no ventilation hood is necessary [local codes prevail].
Models available with exclusive FastBake Technology, which can significantly reduce cook time by as much as 15-30% without increasing noise levels or sacrificing product quality.
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Lincoln Impinger 2 Express Conveyor Oven
- Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
- Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.
- Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality.
Faster bake times improve time of service. - Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking, and crisping of foods – two to four times faster than conventional ovens depending on the food product cooked.
- Independent adjustable top and bottom air flow ensures faster cook times while optimizing culinary characteristics of any menu item.
- easyTouch® controls allow you to adjust belt direction, temperature, cook time, and save settings for future use. With the ability to display up to 8 pre-set recipes, operation is as simple as pressing a button.
- KNLZ certification means no venting hood is required [local codes prevail].
- Can be stacked three high to maximize space efficiency.
- Adjustable temperature from 250°F (121°C) to 600°F (316°C) to accommodate a wide range of products.
- Removable door and front-loading conveyor for easy cleaning.
- Electric, ventless or gas models available.
- Adjustable conveyor speed from 1 minute to 30 minutes cooking time for menu flexibility.
- Front loading glass access door with cool touch handle for expanded menu capabilities.
| Silver Chef | Yes |
|---|---|
| Eco Friendly | No |