Cleveland Steam Kettle Floor
Cleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. In addition, accurate temperature controls eliminate constant monitoring and resetting. Foods won’t burn or scorch and you can hold product at a simmer without over cooking. Tilting models makes product handling simple. Clean up is easy since food isn’t burned or over cooked like stock pots.
Available Models:
MKDL
MKEL-T
HAMKGL
KDL-40
KDL-40-T
KEL-25-100
KEL-40-SH
KEL-25-T
KEL-40-T
KEL-40-TSH
KEL-60-TSH
KET20T
KGL-40
KGL-60
KGL25
KGL25T
KGL40TSH
KGL-SH
KGL-40-T
KGL-60-T
MKGL-40-T
- Heats from all sides and has 3-4 times larger heat surface than stock pots.
- Gentle uniform cooking.
- Faster cooking times using high energy steam.
- Precision temperature controls from a simmer to a rolling boil.
- No hot spots.
- Eliminates pot watching, constant stirring and large stock pots.
- Reduces food waste due to over cooking and burning.
- Reheat meals without over cooking.
- Simmer food all day without over cooking.
- Simplifies and standardizes recipe and enhances recipe development.
- Tilting models make pouring safe.
- Eliminates heavy lifting and carrying hot stock pots.
- Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.
- Eliminates scrubbing of messy stock pots.
- Butterfly shaped pouring lip accurately pours product into containers for serving.
| Silver Chef | No |
|---|---|
| Eco Friendly | No |