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Capitop Bratt Pan and Kettle Unit

Perfect for restaurants from 80 to 150 meals.

CAPITOP is a unique piece of equipment that combines a 35 L kettle and a 20 dm2 bratt pan.

  • Stainless steel body, 2mm thickness.
  • Brushed finish.
  • Stainless steel height adjustable feet.
  • Swivelling grease trays in stainless steel
  • Handspray on front.
  • Plug socket 16A on front.
  • Faucet to fill the tanks (kettle and bratt pan).
  • Control by touchscreen of the kettle and bratt pan and control of: tilting (by electric jack), temperature management (at the nearest degree), time management, water meter, recipes.

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