Capitop Bratt Pan and Kettle Unit
Perfect for restaurants from 80 to 150 meals.
CAPITOP is a unique piece of equipment that combines a 35 L kettle and a 20 dm2 bratt pan.
SKU
capitop-bratt-kettle
- Stainless steel body, 2mm thickness.
- Brushed finish.
- Stainless steel height adjustable feet.
- Swivelling grease trays in stainless steel
- Handspray on front.
- Plug socket 16A on front.
- Faucet to fill the tanks (kettle and bratt pan).
- Control by touchscreen of the kettle and bratt pan and control of: tilting (by electric jack), temperature management (at the nearest degree), time management, water meter, recipes.
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| Silver Chef | Yes |
|---|---|
| Eco Friendly | No |