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Roband Grill Station

Roband grill stations feature quality, high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer.

  • Six or eight sandwich capacity
  • Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer
  • Precise thermostat for controlling cooking temperature
  • Even temperature distribution across each plate and between the top and bottom plates
  • Ability to switch between top and bottom plate operation or bottom plate only operation
  • A counter-balanced top plate and an arched handle makes operating the Grill Station easy
  • Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle
  • A load limiter that reduces the resting weight of the top plate on food being grilled or toasted
  • High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate
  • A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning
  • Small counter space requirement due to the elimination of a cumbersome back cable
  • Angled control panel for clear visibility of settings
  • 5 minute timer with warning bell
  • Optional ribbed top plate and / or non-stick coating

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